Menu

    Appetizer / Mezze

     

    Cold Mezze “Kemias”
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    Kasbah Hummus

    Velvety chickpea puree flavored with cumin, garlic, tahini and harissa

    Php 160


    Baba Ghanouj
    Baba Ghanouj

    Rich smoked aubergine & tahini sauce

    Php 160


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    Mechouia

    Roasted red & green peppers with tomato & Moroccan spices

    Php 175


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    Zaalouk

    Grilled aubergines and tomatoes with aromatic spices

    Php 175


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    Marinated Aubergines

    Grilled aubergines bathed in lemon-garlic herbed extra virgin olive oil, drizzled with tahini

    Php 250

     

    Warm Mezze

    Vegetarian

    Moroccan Cigars
    Moroccan Cigars

    Moroccan spring rolls with zucchini, eggplant & pistachios

    Php 340


    Casablanca-Tomatoes

    Casablanca Tomatoes

    Stuffed tomatoes with couscous, preserved lemons, & ras el hanout spices

    Php 150


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    Honey Spiced Aubergine Twirls

    Sweet and savory spicy eggplant twirls

    Php 160


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    Baked Aubergines

    Spicy sweet baked eggplant with couscous and toasted bread crumbs

    Php 220


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    Falafel

    A vegetarian patty made from chickpeas and aromatic spices served with hummus-harissa-yogurt dip, pita, and a side salad tossed in yogurt mint dressing

    Php 220


    Meat, Poultry, and Seafood

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    Breathless Briouats

    Crispy pastries with minced beef & mint & feta cheese

    Php 395


    Chermoula-Chicken-Wings
    Chermoula Chicken Wings

    Grilled in a flavorful citrusy coriander paste with yoghurt dip

    Php 295


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    Harissa Chicken Wings

    Spicy wings with preserved lemons and creamy harissa sauce

    Php 295


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    Gambas al Ajillo con Harissa

    A Spanish – Moroccan fusion of shrimps in white wine, garlic and thyme served On a bed of fern salad

    Php 410


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    Gambas Marocain

    Mouth-watering prawns in garlic chermoula sauce served on a bed of fern salad

    Php 410


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    Tangier Calamares

    Squid stuffed with herbed garlic rice & piquant tomato sauce

    Php 410


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    Open Faced Chicken Pita

    Shareable dish of slow-cooked chicken in chermoula, arugula, marinated bell peppers Our house-made onion jam

    Php 290


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    Open Faced Lamb Pita

    Shareable dish of rosemary lamb in chermoula, romaine lettuce, hummus-harissa And our house-made onion jam

    Php 380


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    Mezze Platter A

    Choice of 3 cold mezzes, Falafel, Briouats, Gambas, & Baked Aubergine

    Php 1850


    Mezze Platter B
    Mezze Platter B

    Choice of 3 cold mezzes, Marinated Aubergine, Moroccan Cigars, Merguez, & Tangier Calamares

    Php 1850


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    Mezze Platter C (Vegetarian Choices)

    Choice of 3 Kemias, Falafel, Moroccan Cigars, Baked Aubergines, & Casablanca Tomatoes

    Php 1400

    Soup

     

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    Harira

    Rustic and hearty Moroccan vegetable soup of lentils, chickpeas, tomatoes, onions, garam masala

    Php 200


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    Chorba

    Roasted vegetable soup of tomato, zucchini, eggplant, squash, chayote

    Php 200

    Salads

     

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    Tabbouleh

    Classic, well-loved flavorful & light parsley & couscous salad

    Php 310


    Fattoush
    Fattoush

    Delightfully light yet filling salad of freshly chopped vegetables served with crispy pita bread

    Php 320


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    Chickpea and Couscous

    Healthy and colorful with carrots, red bell peppers coated in delicately spiced citrus vinaigrette

    Php 290


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    Greek Salad

    Fresh and wonderful juicy Mediterranean staple

    Php 310


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    Roasted Pumpkin with Arugula

    Bell pepper, walnuts, and goat’s cheese

    Php 495


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    Watermelon and Feta Salad

    Savory, refreshing fruity combination of feta, watermelon, arugula, almonds, and olives

    Php 340

    Brochettes/Moroccan Kebabs

    All brochette dishes are served with a choice of basmati rice, couscous or pita bread

    Chicken Brochette
    Chicken brochette

    Marinated in chermoula

    Php 410


    Beef Tenderloin Brochette
    Beef Tenderloin brochette

    Cooked at medium to keep the tenderness and juiciness

    Php 720


    Merguez Sausage Brochette
    Merguez Sausage brochette

    Moroccan spiced lamb sausage

    Php 450


    Tiger-Prawns-brochette
    Tiger Prawns brochette

    Harissa and lemon marinated prawns

    Php 720


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    Fish brochette

    Delicately seasoned mahi-mahi with chermoula

    Php 430


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    Squid brochette

    Grilled stuffed calamares

    Php 430


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    Vegetable brochette

    Red & Green bell pepper, onions, tomato and zucchini

    Php 320


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    Mixed Platter

    Chicken, beef, Tiger prawns, Fish and Merguez sausage

    Php 1200


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    Seafood Platter

    Tiger prawns, Fish, and Squid

    Php 920


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    Meat Lover’s Platter

    Beef tenderloin, Chicken, and Merguez sausage

    Php 920

    From The Hob and Oven

    Tagines are traditional Moroccan stews by the Berber tribe that are aromatic and tender


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    Chicken with Preserved Lemons and Green Olives Tagine

    A stew of chicken with chermoula, preserved lemons and green olives

    Php 520


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    Lamb with Vegetables Tagine

    A stew of lamb with chayote, carrots, eggplant, zucchini and squash

    Php 710


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    Berber Lamb Tagine

    A stew of lamb with orange segments, carrots, prunes and toasted almonds, and hard-boiled egg

    Php 710


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    Kefta Tagine

    A stew of lamb meatballs, tomatoes, onions, bell peppers and potatoes in spiced sauce and hard-boiled egg

    Php 595


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    Seafood Tagine

    A stew of fish, prawns, calamares, and mussels with saffron – tomato sauce

    Php 570


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    Creamy Seafood Tagine

    A stew of fish, prawns, calamares, and mussels with creamy – harissa, fennel and zucchini

    Php 570


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    Seven Vegetable Couscous Tagine

    A stew of carrots, zucchini, squash, eggplant, chayote, cabbage, bell peppers, and chickpeas

    Php 385


    Couscous Royale
    Couscous Royale

    A lovely couscous platter with chicken, lamb and grilled merguez

    Php 1170

    Wraps or Gyros

     

    wrap---chicken
    Chicken with lettuce, onions, tomatoes, cucumbers and yoghurt-chermoula-harissa

    Php 290


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    Lamb with lettuce, onions, tomatoes, cucumbers, hummus and yoghurt-chermoula-harissa

    Php 380


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    Merguez with hummus, lettuce, tomatoes, cucumbers, and yoghurt-chermoula-harissa

    Php 420


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    Chicken Pastilla a sweet savory pastry with aromatic spices and cinnamon-sugar

    Php 310

    Kids Menu

     

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    Spaghetti Meatballs

    Php 235


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    Chicken Nuggets with Fries

    Php 245


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    Fish Fingers with Fries

    Php 245


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    Cheeseburger

    Php 290

    Side Dishes

     

    pita
    Pita (Our house made)

    Php 25


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    Crusty Bread (Baguette)

    Php 35


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    French Fries

    Php 95


    cous-cous
    Herbed Couscous

    Cinnamon scented, buttery with parsley

    Php 90


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    Basmati

    Php 90


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    Basmati with Saffron

    Php 130


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    Persian Jewelled Rice

    Saffron rice with pistachios and orange peel

    Php 235


    Batata-Harrah
    Batata Harrah

    Sauteed spicy potatoes with harissa and mixed peppers

    Php 235

    Desserts

    baklava

    Baklava

    Php 225


    panacotta
    Pannacota

    Php 195


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    Lemon Grass Crème Brulee

    Php 195


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    Homemade Ice Cream (ask for availability)

    Php 195